WELFOOD addresses objectives such as improvement and competencies of the skills in vocational training to promote employability and facilitate integration and reintegration in terms of capabilities and knowledge needed for improved technologies in animal husbandry and food industry.

Emphasis is laid on skills in food quality assurance issues related to animal welfare x environment x food quality interactions required by public perception due to their role in food safety and security as well as ethical considerations. Significance and novelty of this area are in line with the recent developments in the EU and the rest of the world.

Partner Countries: Hungary, Belgium, Estonia, Greece, Poland